行业新闻

抽象的辛辣发酵豆糊, 许多亚洲美食中的基石调味品, 特别是四川, derives its profound character from a meticulous process of microbial transformation. The primary constituents, broad beans and chili peppers, undergo a lengthy...

摘要与强大的Bhut Jolokia的发酵黑大蒜合成, 通常被称为鬼胡椒, represents a significant development in the contemporary gourmet condiment landscape. This article examines the complex interplay between these two...