Unlock the secrets of Sichuan cuisine with LiMin’s premium Doubanjiang, also revered as 中国豆瓣酱. Beyond being suppliers, we are true artisans of flavor, dedicated to crafting a blend that elevates your culinary endeavours. Our Doubanjiang is distinguished by its meticulous fermentation process and the choice of 自然发酵酱油, which ensures a standout depth of taste and superior quality. Trust in our passion for customer satisfaction and our promise of efficient service. Engage with LiMin and embark on a unique flavor journey that honors tradition with every spoonful.
深棕色酱油: 它与咸酱油、黄豆酱油有何不同?
几个世纪以来，酱油一直是亚洲美食的重要组成部分, 提供丰富的鲜味，增强各种菜肴的风味. 其中...