Soy sauce is an indispensable condiment in oriental cuisine. It is famous in China, Japan, Korea and other places, and it is used in many local specialties. Generally speaking, traditional Chinese soy sauce is divided into soy sauce and high-nutritional-value black bean soy sauce. As a reputed manufacturer and supplier of condiments, Tianjin LIMIN Group’s LIMIN brand soy sauce is exported to overseas markets. Of course, it is also a well-known local brand soy sauce that is deeply loved by the people.
LIMIN Brand Soy Sauce With Quality Assurance
Raw Material Guarantee:
The main raw materials come from non-GMO mature soybeans from LIMIN Group’s own soybean planting and processing base in Heilongjiang Province.
Long Brewing History:
LIMIN brand soy sauce traces its brewing heritage back to 1927 when Mr. Li Huinan, an overseas Chinese entrepreneur, established the “HONGZHONG Soy Sauce Factory” on West Street in BEIYINGMEN, Tianjin. This legacy spans nearly a century.
Production Assurance:
LIMIN has independently developed a leading domestic soy sauce fermentation system and operates two soy sauce fermentation workshops, encompassing low-salt solid-state and high-salt dilute fermentation techniques.
Meeting Diverse Needs:
LIMIN offers a wide range of packaging options, including bagged, bottled, and barrel formats, with capacities ranging from 100 grams to 25 kilograms. Additionally, LIMIN provides both preservative-free and preservative-containing products to cater to the requirements of families, restaurants, and various sales channels.
Many Home-Made Cooking By Soy Sauce
Microwave soy sauce eggs:
The microwave time is set to about 40 seconds, so the eggs are soft and moderately hard, and the nutritional value is higher.
Soy sauce stewed chicken legs:
The chicken legs taste very pure and fragrant, and the color is more attractive under the background of soy sauce.
Soy sauce boiled miscellaneous fish:
A traditional Chinese dish, the freshness of the fish is preserved in it, and the fishy smell can be removed through soy sauce.
Braised soy sauce golden tofu:
It is made by combining eggs and tofu with soy sauce. It is not only rich in nutritional value, but also has the umami taste of soy sauce.
Lotus leaf soy sauce chicken:
Wrap a whole fresh chicken with lotus leaves, and spread soy sauce and other seasonings on the chicken. Not only does it retain the umami taste of soy sauce and chicken, but it also has a light lotus leaf fragrance.
Soy sauce fried rice with cured meat:
A traditional Chinese Guangdong fried rice. The ingredients in it are Chinese sausage, soy sauce, eggs and rice. These ingredients are mixed together and stir-fried over high heat. The color, aroma and taste are all excellent.
Japanese soy sauce sashimi:
Japanese soy sauce sushi, a traditional Japanese dish, uses sashimi and other main ingredients and is eaten with soy sauce.