Качество и Р&Д
Как Р&D и центр контроля качества, которая была определена как ключевая лаборатория предприятия в 2017, мы всегда считаем, что продукт r&d и инновации являются неиссякаемой движущей силой постоянного развития и прогресса предприятия..
Condiment co.,LTD.Tianjin polity based research and development work,pay attention to the technology of laboratory and will be the main building on the third flooroflab area of the total area of 1900 m’,microorganisms and fermentation laboratory formula and technology laboratory color flavor, shape laboratory food safety laboratory room, tasting identification, packaging laboratory, testing center, microbial sterile room, There are also meeting rooms,data reading area,aging experiment area,delicious kitchen and other functional areas.Condimentco.,LTD Relying on the tianjin polity of laboratory funds investment, widening talent construction and infrastructure construction, at the same time also have bought a gas chromatograph, automatic batching control system, FY-LM curve room automatic control system and other high-end advanced experimental instruments and equipment more than three hundred sets, more than ten million yuan, effectively improve the overall condition of the laboratory, The construction and operation of the laboratory have a fundamental guarantee. До сих пор, the investment in laboratory r&d equipment has exceeded 10 million yuan leading the country in equipment level.
В настоящий момент, лаборатория стала комплексным и научно-исследовательским центром приправ, объединяющим фундаментальные научные исследования.,исследование продукта,Проверка и тестирование CNAS，и т. д., work including fermentation process, проверка и тестирование безопасности продукции,и пилотное испытание продукта. С точки зрения улучшения способности научно-технических инноваций, компания постоянно ищет прорывы, обогащает создание платформ, таких как обмен знаниями и инструментами., внимательно следит за уровнем строительства ключевых университетов,и обеспечивает хорошую гарантию на оборудование для повышения основной конкурентоспособности отрасли приправ и общих независимых инновационных возможностей компании..
We are committed to: food safety, microbial transformation and fermentation key technology,agricultural products deep processing technology innovation. We have long established industry-university-research cooperation platforms with Tianjin University of Science and Technology,Zhejiang University, Jiangnan University and other col-leges and universities. And successively with the completed rtraditional fermented food quality and safety control technology research and industrialization demonstration’, “use of modern high technology reform traditional sauce production process,” of high salt diluted state of soy sauce quality safety control technology and the productive experiment “и” sauce brewed class products, such as the construction of good strains and key techniques of production ” and other key projects, Great achievements have been made in scientific research.
Condiment co.,LTD.Tianjin polity based research and development work,pay attention to the technology of laboratory and will be the main building on the third flooroflab area of the total area of 1900 m’,microorganisms and fermentation laboratory formula and technology laboratory color flavor, shape laboratory food safety laboratory room, tasting identification, packaging laboratory, testing center, microbial sterile room, There are also meeting rooms,data reading area,aging experiment area,delicious kitchen and other functional areas.Condimentco.,LTD Relying on the tianjin polity of laboratory funds investment, widening talent construction and infrastructure construction, at the same time also have bought a gas chromatograph, automatic batching control system, FY-LM curve room automatic control system and other high-end advanced experimental instruments and equipment more than three hundred sets, more than ten million yuan, effectively improve the overall condition of the laboratory, The construction and operation of the laboratory have a fundamental guarantee. До сих пор, the investment in laboratory r&d equipment has exceeded 10 million yuan leading the country in equipment level.
В настоящий момент, лаборатория стала комплексным и научно-исследовательским центром приправ, объединяющим фундаментальные научные исследования.,исследование продукта,Проверка и тестирование CNAS，и т. д., work including fermentation process, проверка и тестирование безопасности продукции,и пилотное испытание продукта. С точки зрения улучшения способности научно-технических инноваций, компания постоянно ищет прорывы, обогащает создание платформ, таких как обмен знаниями и инструментами., внимательно следит за уровнем строительства ключевых университетов,и обеспечивает хорошую гарантию на оборудование для повышения основной конкурентоспособности отрасли приправ и общих независимых инновационных возможностей компании..
We are committed to: food safety, microbial transformation and fermentation key technology,agricultural products deep processing technology innovation. We have long established industry-university-research cooperation platforms with Tianjin University of Science and Technology,Zhejiang University, Jiangnan University and other col-leges and universities. And successively with the completed rtraditional fermented food quality and safety control technology research and industrialization demonstration’, “use of modern high technology reform traditional sauce production process,” of high salt diluted state of soy sauce quality safety control technology and the productive experiment “и” sauce brewed class products, such as the construction of good strains and key techniques of production ” and other key projects, Great achievements have been made in scientific research.
