Top Ten Brands of Sauces for 25 Years in the Condiment Industry

Technical Research and Development Open Laboratory of Tianjin Port Free Trade Zone

Tianjin’s Key Laboratory of Fermented Condiments Manufacturer

CNAS Key Laboratory (R&D and Quality Inspection Center)
Outstanding Enterprise of Food Safety and Quality

Tianjin Brewingand Compound Condiments Research Base

shrimp hot garlic sauce<br />
hot garlic butter sauce<br />
beef hot garlic sauce<br />
garlic butter hot sauce<br />
cholula hot sauce garlic<br />
spicy soybean sauce<br />
fermented soybean sauce<br />
yellow soybean sauce<br />
black soybean soy sauce<br />
salted soybean sauce<br />
soybean curd sauce<br />
sweet soybean sauce<br />