IL “GUANGRONG” Sono Willow (“GUANGRONG” significa Gloria in cinese) ha una storia quasi centenaria, da 1927 ai giorni nostri. Generazione dopo generazione di persone a beneficio della gente hanno continuato a produrre birra con cereali puri, essere con i piedi per terra, e lottare per il progresso. Hanno sostenuto la loro aspirazione originaria e portato avanti la gloriosa missione.
Tianjin LIMIN Condimento Co., Ltd.
Vicedirettore del Laboratorio n. 5
SM. Lili Niu
Di fronte al sole del mattino, Inizio la mia giornata di lavoro. Dice l'antico proverbio, “Usa il rame come specchio per correggere il tuo abbigliamento.” Usa le persone come uno specchio per conoscere i propri guadagni e le proprie perdite. Solo indossando un abbigliamento adeguato si possono regolare le proprie parole e le proprie azioni in ogni momento.
Prima che l'officina entri in funzione ogni giorno, Devo ispezionare le posizioni chiave per garantire il regolare svolgimento della produzione giornaliera. La fermentazione è il primo passo nella preparazione della salsa di soia ed è l'anello più importante che determina la qualità della salsa di soia. È anche il luogo in cui mi concentro sul controllo ogni giorno.
Qui, it is a high-humidity and high-temperature environment all year round. Every hour, I will check the growth of the fermentation materials. As soon as I enter the fermentation room, it’s like entering a sauna, and I’ll be soaked in sweat in five minutes. Our fermentation masters stay here all day long, and it is their unwavering pursuit of the quality of “GUANGRONG” Soy Sauce that makes them so steadfast.
After leaving the fermentation room, I need to climb up more than six meters of stairs to check the fermentation of the soy mash. This set of intelligent sensor monitoring system is jointly developed by us and (Tientsin) University of Science and Technology, and has won the Second Prize of Scientific and Technological Progress.
Serving the country and the people with integrity, and acting on benevolence. Every city has its unique flavor, and Limin Company inherits the Glorious brand, fulfills its mission to serve the people, and adds a rich soy sauce aroma to this city. After 210 days of fermentation, the “GUANGRONG” Soy Sauce can be bottled and shipped out.
“GUANGRONG” Soy Sauce has always been widely recognized by consumers, which is inseparable from the layer-by-layer quality control of the products. Only when all the indicators meet the requirements can the production be put into operation. The vernier caliper is a tool for measuring diameter, and we also need to have a yardstick in our hearts to always uphold the bottom line of integrity in our work.
Director Niu said “Speaking to manager of warehouse. This batch of bottle cap samples, the diameter parameters do not meet the process requirements, and cannot be warehoused!”. “According to the requirements of LIMIN Company’s integrity risk prevention and control manual, we will not directly contact the supplier. We will only notify the warehouse whether to warehouse or not? Nel frattempo, the supply department will also arrange for re-inspection.” added by Director Niu.
The test indicators are like the standards for us to be a person, and the red line of quality is like the bottom line of party members, which is the foundation for producing high-quality products.
One of member of team asked “Director Niu, why are you not leaving yet” Director Niu answered ” I’ll go to the workshop again in a while, you guys can leave first.”
“GUANGRONG” Soy Sauce has experienced a century, and still maintains that thick and rich soy sauce aroma. Every little detail contains the persistent pursuit of quality and the dedication to the mission. They are not only the brewers of soy sauce, but also the inheritors of the glory and the bearers of the mission.