Salsa di soia nera fermentata

High-quality Fermented Black Soybean Sauce focuses on the balance of “colore, aroma, taste and body”. Good Fermented Black Soybean Sauce is reddish-brown or dark brown in color, clear and translucent; has a rich but not pungent aroma, with the mellow aroma of natural fermentation; is delicious, salty and sweet, with a long aftertaste; is moderately viscous and has good wall-hanging properties. High-quality Fermented Black Soybean Sauce usually uses traditional brewing techniques without adding artificial colors or preservatives, making it healthier and more natural.

Salsa di soia nera fermentata, as an indispensable traditional condiment in Eastern cooking, has a long history and rich cultural connotations. With its unique flavor, color and nutritional value, it has become a key element in enhancing the taste of dishes.

Basic formula and production process

Traditional Fermented Black Soybean Sauce?is mainly made from non-GMO soybeans (or black beans), grano (or bran), salt and water through fermentation. Its basic production process includes:

1. Material selection and soaking: Select high-quality soybeans and wheat and soak them thoroughly to soften them.
2. Steaming: Steam the soaked raw materials to facilitate microbial decomposition.
3. Making koji: Mix the cooked raw materials, inoculate them with specific molds, and perform solid-state fermentation to form koji.
4. Fermentazione: Mix the koji with salt water and ferment it for a long time at a specific temperature, which usually takes several months to a year. This process produces the unique flavor and color of Fermented Black Soybean Sauce.
5. Pressing: After fermentation is completed, the Fermented Black Soybean Sauceliquid is separated by pressing.
6. Maturation: Some Fermented Black Soybean Saucewill undergo a further aging process to make the taste more mellow.

Various uses

Salsa di soia nera fermentata?not only adds color to food, but also gives it a layered texture and flavor. It has a wide range of uses, including but not limited to:

• Seasoning and flavoring: directly used in stir-fries, stews, cold dishes, eccetera. to increase the freshness and aroma of dishes.
• Pickled ingredients: Used as a marinade, it can penetrate deep into the ingredients and enhance the flavor.
• Salsa d'accompagnamento: Use it with seafood, barbecue, eccetera. as a dipping sauce to make it fresh and relieve greasiness.
• Prepare sauces: As a basic seasoning, mix with other condiments to make a variety of sauces.

Contact us

If you want to know more about Fermented Black Soybean Sauce, including the characteristics of different types of Fermented Black Soybean Sauce, how to choose high-quality Fermented Black Soybean Sauce, or to discuss cooperation opportunities, please feel free to contact us through the following methods:

1. Official website: limintiaoliao.com
2. Customer service hotline: 86+16600676213
3. E-mail: 13512904802@139.com

We are committed to providing the highest quality Fermented Black Soybean Sauce?products and considerate service, and look forward to exploring the world of gourmet food with you.