La salsa di peperoncino e aglio è un condimento tradizionale per il popolo cinese

Mar 11, 2024

La salsa di peperoncino e aglio cinese è un delizioso condimento che può essere utilizzato con una varietà di ingredienti per creare una varietà di piatti. Come salsa di condimento tradizionale cinese, I prodotti con salsa di peperoncino e aglio del marchio Tianjin LIMIN non sono secondi a nessuno. Not only it has been recognized by the Tianjin locals, but LIMIN has also become famous at home and abroad.

Salsa all'aglio e peperoncino

LIMIN Garlic Chili Sauce Is UN Well-Known Brand In China

  • Various awards: it has been rated as an excellent municipal and ministry product for many times; it won a gold medal at the first national food expo.
  • Qualification authority: LIMIN Company was funded to participate in the revision of theGeneral Principles of Quality of Chili Sauce” (national standard).
  • Consumer favorites: Oggi, LIMIN brand garlic chili sauce sells hundreds of millions of bags every year. The delicious taste of Tianjin garlic chili sauce has spread all over the China, and has become an indispensable must-have for Northeast grilled squid, China Jinzhou barbecue, Zibo barbecue, Inner Mongolia hand-braised mutton, eccetera.

There Are Countless Classic Garlic Peperoncino Sauce Recipes

LIMIN brand garlic chili sauce is a compound seasoning sauce made of fresh red pepper, soybean paste, onion, garlic and other raw materials. Here are some recommended ways to consume it:

  • Stir-Fried Shrimps With Garlic Chili Sauce: Stir-frying garlic chili sauce with shrimps can add spiciness and aroma to the dish.
  • Grilled Tofu With Garlic Chili Sauce: Grilling tofu with garlic chili sauce can make the tofu more flavorful.
  • Steamed Chicken Legs with Garlic Chili Sauce: Steaming chicken legs with garlic chili sauce can make the chicken legs more delicious.
  • Salsa di peperoncino all'aglio Potato And Minced Meat Rice: Stir-fry the garlic chili sauce with potatoes and minced meat, and serve it on top of rice.
  • Grilled Eggplant with Peperoncino Garlic Sauce: Grilling the eggplant with garlic chili sauce adds to the flavor of the eggplant.
  • Peperoncino Garlic Sauce Potato Chips: Bake garlic chili sauce with potato chips and enjoy as a snack.
  • Steamed Fish And Shrimp With Garlic Chili Sauce: Steaming garlic chili sauce with fish and shrimp can increase the spiciness of the dish.
  • Salsa di peperoncino all'aglio Mixed With Rice: Stir the garlic chili sauce directly into the rice, quick and easy.
  • Noodles With Garlic Chili Sauce: Stir the garlic chili sauce directly into the noodles to increase the flavor of the noodles.

The above are just some basic ways to eat it. In fact, garlic chili sauce can be combined with a variety of ingredients to create more delicious dishes. If consider to purchase garlic chilli sauces in bulk. Please contact with LIMIN, A leading China condiments manufacturer and supplier.