Serie di salsa all'aglio e peperoncino
The first bag of LIMIN chili garlic sauce was made in 1985. Ci sono voluti diversi anni al laboratorio di sottaceti per realizzare un prodotto unico utilizzando molteplici materie prime tra cui il peperoncino rosso, fresh garlic and natural fermented soybean. The diverse tastes of people all over China can be satisfied by eating the sauce for endless aftertastes. The sauce has been a best seller since it was sold in 1985.
LIMIN brand garlic chili sauce is a composite seasoning sauce made by mixing and blending multiple raw materials. These mterials include fresh red chili peppers, soybean paste, onions, garlic and more.
Condiment Source Ensure Authentic Local Flavors
Self-owned chili planting and processing base ensures quality control of the main raw material chili from the source, with strict control over agricultural residue indicators. – Product source safety is guaranteed.
In 1987, it invested 5.69 million yuan to build a production line with an area of 3000 square meters. Now it has been expanded into three modern automated production workshops to meet the mass production needs of different product specifications. – Production process safety is guaranteed.
Born in 1985, Limin Company developed it by blending leftover garlic, chili sauce and bean paste, being the first of its kind nationwide. – Authentic flavors.
With unique flavors, it was quickly popularized in Northeast and North China after launching, and then throughout China, forming a new category called “Tianjin Garlic Chili Sauce”. – Tianjin characteristics.
Why LIMIN Chili Garlic Sauce Are Famous In China?
Multiple awards: It has been repeatedly awarded as a city-level outstanding product; won the gold award at the first National Food Expo.
Authoritative qualifications: Limin Company participated in revising the “Quality Standards for Chili Sauce” (national standard).
Consumer favorite: Nowadays, the annual sales volume of Limin Garlic Green Onion Spicy Sauce exceeds billions of bags. The tastiness of Tianjin Garlic Green Onion Spicy Sauce has been spread throughout the north and south of the Yangtze River, and it has become an indispensable seasoning sauce for China Northeast tranditional BBQ squid, China JinZhou barbecue, China ZiBo barbecue, Inner Mongolia hand-pulled lamb, eccetera.
