soybean sauce chinese<br />
chinese sweet bean paste
dumpling soy sauce
salted soybean sauce<br />
  • Guangrong

The brand “Guangrong’ originated from the Hongzhong Soy Sauce’ founded by Li Huinan in 1927. He once majored in applied chemistry in an overseas polytechnic.After returning to China, he founded the Hongzhong Soy Sauce Factory’ in Tianjin-based Beiyingmen. Based on traditional Chinese fermentation technology and advanced foreign production process and fine strains, the “Hongzhong Soy Sauce’ products were superior to its peers in terms of color, fragrance, and taste.

  • Yuchuanju

For rYuchuanju’ pickles, fresh seasonal vegetables are selected and processed by using unique sterilization as per century-old pickling processes. The finished product boasts strong sauce flavor, crisp taste, and fresh and sweet smell. The traditional sauce flavor makes it one of featured pickled vegetables in North China

  • ShanHaiGuan

Tianjin ShanHaiGuan Bean Products Co., Ltd. was established on July 24, 1985, specializing in the processing and production of soy products. Over the years, the company has always insisted on continuous improvement of technology and innovation. Currently, the company has domestically advanced soybean product production lines. The ShanHaiGuan Brand enjoys high visibility and reputation internal & ExternalnMarket. It has won the Silver Award at the First China Food Industry Expo and Local Famous Brand. Product title, settled in Xiqing District Industrial Park in 2010, covering an area of 60 acres, with a factory area of more than 1,700 square meters, and the workshop fully adopts a closed production management model. Environmental nutritious and healthy are our purposes, and integrity, quality and safety are our pursuits.
The main raw material of our company is non-GMO soybeans from the Northeast China.Our flagship products are soy milk and tofu. Our company specializes in producing bottled soy milk using a cooked soy pulp process. During the production process, the soy pulp is cooked at high temperature in a cooking pot and then undergoes double sterilization using UHT and other equipment. This ensures that our soy milk has a shelf life of at least nine months without the need for any additives.