Qualité et R&D
As the R&D and quality inspection center, which was identified as the key laboratory of the enterprise in 2017, we always believe that product r&d and innovation is the inexhaustible driving force for the continuous development and progress of the enterprise.
Condiment co.,LTD.Tianjin polity based research and development work,pay attention to the technology of laboratory and will be the main building on the third flooroflab area of the total area of 1900 m’,microorganisms and fermentation laboratory formula and technology laboratory color flavor, shape laboratory food safety laboratory room, tasting identification, packaging laboratory, testing center, microbial sterile room, There are also meeting rooms,data reading area,aging experiment area,delicious kitchen and other functional areas.Condimentco.,LTD Relying on the tianjin polity of laboratory funds investment, widening talent construction and infrastructure construction, at the same time also have bought a gas chromatograph, automatic batching control system, FY-LM curve room automatic control system and other high-end advanced experimental instruments and equipment more than three hundred sets, more than ten million yuan, effectively improve the overall condition of the laboratory, The construction and operation of the laboratory have a fundamental guarantee. So far, the investment in laboratory r&d equipment has exceeded 10 million yuan leading the country in equipment level.
At present, the laboratory has become a condiment comprehensive and scientific research center integrating basic scientific research,product research,CNAS inspection and testing，etc., work including fermentation process, product safety inspection and testing,and product pilot test. In terms of improving the ability of scientific and technological innovation, the company constantly seeks breakthroughs, enriches the construction of platform facilities such as knowledge sharing and instrument sharing, closely follows the construction level of key universities,and provides a good hardware guarantee for improving the core competitiveness of the condiment industry and the company’s overall independent innovation ability.
We are committed to: food safety, microbial transformation and fermentation key technology,agricultural products deep processing technology innovation. We have long established industry-university-research cooperation platforms with Tianjin University of Science and Technology,Zhejiang University, Jiangnan University and other col-leges and universities. And successively with the completed rtraditional fermented food quality and safety control technology research and industrialization demonstration’, “use of modern high technology reform traditional sauce production process,” of high salt diluted state of soy sauce quality safety control technology and the productive experiment “et” sauce brewed class products, such as the construction of good strains and key techniques of production ” and other key projects, Great achievements have been made in scientific research.
Condiment co.,LTD.Tianjin polity based research and development work,pay attention to the technology of laboratory and will be the main building on the third flooroflab area of the total area of 1900 m’,microorganisms and fermentation laboratory formula and technology laboratory color flavor, shape laboratory food safety laboratory room, tasting identification, packaging laboratory, testing center, microbial sterile room, There are also meeting rooms,data reading area,aging experiment area,delicious kitchen and other functional areas.Condimentco.,LTD Relying on the tianjin polity of laboratory funds investment, widening talent construction and infrastructure construction, at the same time also have bought a gas chromatograph, automatic batching control system, FY-LM curve room automatic control system and other high-end advanced experimental instruments and equipment more than three hundred sets, more than ten million yuan, effectively improve the overall condition of the laboratory, The construction and operation of the laboratory have a fundamental guarantee. So far, the investment in laboratory r&d equipment has exceeded 10 million yuan leading the country in equipment level.
At present, the laboratory has become a condiment comprehensive and scientific research center integrating basic scientific research,product research,CNAS inspection and testing，etc., work including fermentation process, product safety inspection and testing,and product pilot test. In terms of improving the ability of scientific and technological innovation, the company constantly seeks breakthroughs, enriches the construction of platform facilities such as knowledge sharing and instrument sharing, closely follows the construction level of key universities,and provides a good hardware guarantee for improving the core competitiveness of the condiment industry and the company’s overall independent innovation ability.
We are committed to: food safety, microbial transformation and fermentation key technology,agricultural products deep processing technology innovation. We have long established industry-university-research cooperation platforms with Tianjin University of Science and Technology,Zhejiang University, Jiangnan University and other col-leges and universities. And successively with the completed rtraditional fermented food quality and safety control technology research and industrialization demonstration’, “use of modern high technology reform traditional sauce production process,” of high salt diluted state of soy sauce quality safety control technology and the productive experiment “et” sauce brewed class products, such as the construction of good strains and key techniques of production ” and other key projects, Great achievements have been made in scientific research.
