Qualité et R&D
Comme le R&Centre de contrôle D et qualité, qui a été identifié comme le laboratoire clé de l'entreprise en 2017, nous croyons toujours que le produit r&d et l'innovation est la force motrice inépuisable du développement et du progrès continus de l'entreprise.
Condiment co.,LTD.Tianjin polity based research and development work,pay attention to the technology of laboratory and will be the main building on the third flooroflab area of the total area of 1900 m’,microorganisms and fermentation laboratory formula and technology laboratory color flavor, shape laboratory food safety laboratory room, tasting identification, packaging laboratory, testing center, microbial sterile room, There are also meeting rooms,data reading area,aging experiment area,delicious kitchen and other functional areas.Condimentco.,LTD Relying on the tianjin polity of laboratory funds investment, widening talent construction and infrastructure construction, at the same time also have bought a gas chromatograph, automatic batching control system, FY-LM curve room automatic control system and other high-end advanced experimental instruments and equipment more than three hundred sets, more than ten million yuan, effectively improve the overall condition of the laboratory, The construction and operation of the laboratory have a fundamental guarantee. Jusqu'à présent, the investment in laboratory r&d equipment has exceeded 10 million yuan leading the country in equipment level.
À l'heure actuelle, le laboratoire est devenu un centre de recherche complet et scientifique sur les condiments intégrant la recherche scientifique fondamentale,recherche de produits,Inspection et essais CNAS，etc., work including fermentation process, inspection et tests de sécurité des produits,et test pilote du produit. En termes d'amélioration de la capacité d'innovation scientifique et technologique, l'entreprise est constamment à la recherche de percées, enrichit la construction d'installations de plate-forme telles que le partage de connaissances et le partage d'instruments, suit de près le niveau de construction des principales universités,et fournit une bonne garantie matérielle pour améliorer la compétitivité de base de l'industrie des condiments et la capacité d'innovation indépendante globale de l'entreprise.
We are committed to: food safety, microbial transformation and fermentation key technology,agricultural products deep processing technology innovation. We have long established industry-university-research cooperation platforms with Tianjin University of Science and Technology,Zhejiang University, Jiangnan University and other col-leges and universities. And successively with the completed rtraditional fermented food quality and safety control technology research and industrialization demonstration’, “use of modern high technology reform traditional sauce production process,” of high salt diluted state of soy sauce quality safety control technology and the productive experiment “et” sauce brewed class products, such as the construction of good strains and key techniques of production ” and other key projects, Great achievements have been made in scientific research.
Condiment co.,LTD.Tianjin polity based research and development work,pay attention to the technology of laboratory and will be the main building on the third flooroflab area of the total area of 1900 m’,microorganisms and fermentation laboratory formula and technology laboratory color flavor, shape laboratory food safety laboratory room, tasting identification, packaging laboratory, testing center, microbial sterile room, There are also meeting rooms,data reading area,aging experiment area,delicious kitchen and other functional areas.Condimentco.,LTD Relying on the tianjin polity of laboratory funds investment, widening talent construction and infrastructure construction, at the same time also have bought a gas chromatograph, automatic batching control system, FY-LM curve room automatic control system and other high-end advanced experimental instruments and equipment more than three hundred sets, more than ten million yuan, effectively improve the overall condition of the laboratory, The construction and operation of the laboratory have a fundamental guarantee. Jusqu'à présent, the investment in laboratory r&d equipment has exceeded 10 million yuan leading the country in equipment level.
À l'heure actuelle, le laboratoire est devenu un centre de recherche complet et scientifique sur les condiments intégrant la recherche scientifique fondamentale,recherche de produits,Inspection et essais CNAS，etc., work including fermentation process, inspection et tests de sécurité des produits,et test pilote du produit. En termes d'amélioration de la capacité d'innovation scientifique et technologique, l'entreprise est constamment à la recherche de percées, enrichit la construction d'installations de plate-forme telles que le partage de connaissances et le partage d'instruments, suit de près le niveau de construction des principales universités,et fournit une bonne garantie matérielle pour améliorer la compétitivité de base de l'industrie des condiments et la capacité d'innovation indépendante globale de l'entreprise.
We are committed to: food safety, microbial transformation and fermentation key technology,agricultural products deep processing technology innovation. We have long established industry-university-research cooperation platforms with Tianjin University of Science and Technology,Zhejiang University, Jiangnan University and other col-leges and universities. And successively with the completed rtraditional fermented food quality and safety control technology research and industrialization demonstration’, “use of modern high technology reform traditional sauce production process,” of high salt diluted state of soy sauce quality safety control technology and the productive experiment “et” sauce brewed class products, such as the construction of good strains and key techniques of production ” and other key projects, Great achievements have been made in scientific research.
