Der “GUANGRONG” Ich bin Willow (“GUANGRONG” bedeutet auf Chinesisch Ruhm) hat eine fast hundertjährige Geschichte, aus 1927 bis zum heutigen Tag. Generation um Generation von Menschen, die den Menschen zugute kommen, haben darauf bestanden, mit reinem Getreide zu brauen, bodenständig sein, and striving for progress. They have upheld their original aspiration and carried forward the glorious mission.
Tianjin LIMIN Condiment Co., GmbH.
Deputy Director of Workshop No. 5
MS. Lili Niu
Facing the morning sun, I start my day’s work. The ancient saying goes, “Use copper as a mirror to correct one’s attire.” Use people as a mirror to know one’s gains and losses. Only by being properly attired can one regulate one’s words and deeds at all times.
Before the workshop starts operation every day, I have to inspect the key positions to ensure the smooth progress of the day’s production. Fermentation is the first step in brewing soy sauce and is the most important link that determines the quality of the soy sauce. It is also the place I focus on checking every day.
Here, it is a high-humidity and high-temperature environment all year round. Every hour, I will check the growth of the fermentation materials. As soon as I enter the fermentation room, it’s like entering a sauna, and I’ll be soaked in sweat in five minutes. Our fermentation masters stay here all day long, and it is their unwavering pursuit of the quality of “GUANGRONG” Soy Sauce that makes them so steadfast.
After leaving the fermentation room, I need to climb up more than six meters of stairs to check the fermentation of the soy mash. This set of intelligent sensor monitoring system is jointly developed by us and (Tianjin) University of Science and Technology, and has won the Second Prize of Scientific and Technological Progress.
Serving the country and the people with integrity, and acting on benevolence. Every city has its unique flavor, and Limin Company inherits the Glorious brand, fulfills its mission to serve the people, and adds a rich soy sauce aroma to this city. After 210 days of fermentation, the “GUANGRONG” Soy Sauce can be bottled and shipped out.
“GUANGRONG” Soy Sauce has always been widely recognized by consumers, which is inseparable from the layer-by-layer quality control of the products. Only when all the indicators meet the requirements can the production be put into operation. The vernier caliper is a tool for measuring diameter, and we also need to have a yardstick in our hearts to always uphold the bottom line of integrity in our work.
Director Niu said “Speaking to manager of warehouse. This batch of bottle cap samples, the diameter parameters do not meet the process requirements, and cannot be warehoused!”. “According to the requirements of LIMIN Company’s integrity risk prevention and control manual, we will not directly contact the supplier. We will only notify the warehouse whether to warehouse or not? In der Zwischenzeit, the supply department will also arrange for re-inspection.” added by Director Niu.
The test indicators are like the standards for us to be a person, and the red line of quality is like the bottom line of party members, which is the foundation for producing high-quality products.
One of member of team asked “Director Niu, why are you not leaving yet” Director Niu answered ” I’ll go to the workshop again in a while, you guys can leave first.”
“GUANGRONG” Soy Sauce has experienced a century, and still maintains that thick and rich soy sauce aroma. Every little detail contains the persistent pursuit of quality and the dedication to the mission. They are not only the brewers of soy sauce, but also the inheritors of the glory and the bearers of the mission.