High-Salt Thin Soy Sauce

High-quality High-Salt Thin Soy Sauce focuses on the balance of “Farbe, aroma, taste and body”. Good High-Salt Thin Soy Sauce is reddish-brown or dark brown in color, clear and translucent; has a rich but not pungent aroma, with the mellow aroma of natural fermentation; is delicious, salty and sweet, with a long aftertaste; is moderately viscous and has good wall-hanging properties. High-quality High-Salt Thin Soy Sauce usually uses traditional brewing techniques without adding artificial colors or preservatives, making it healthier and more natural.

High-Salt Thin Soy Sauce, as an indispensable traditional condiment in Eastern cooking, has a long history and rich cultural connotations. With its unique flavor, color and nutritional value, it has become a key element in enhancing the taste of dishes.

Basic formula and production process

Traditional High-Salt Thin Soy Sauce?is mainly made from non-GMO soybeans (or black beans), wheat (or bran), salt and water through fermentation. Its basic production process includes:

1. Material selection and soaking: Select high-quality soybeans and wheat and soak them thoroughly to soften them.
2. Steaming: Steam the soaked raw materials to facilitate microbial decomposition.
3. Making koji: Mix the cooked raw materials, inoculate them with specific molds, and perform solid-state fermentation to form koji.
4. Fermentation: Mix the koji with salt water and ferment it for a long time at a specific temperature, which usually takes several months to a year. This process produces the unique flavor and color of High-Salt Thin Soy Sauce.
5. Pressing: After fermentation is completed, the High-Salt Thin Soy Sauceliquid is separated by pressing.
6. Maturation: Some High-Salt Thin Soy Saucewill undergo a further aging process to make the taste more mellow.

Various uses

High-Salt Thin Soy Sauce?not only adds color to food, but also gives it a layered texture and flavor. It has a wide range of uses, including but not limited to:

• Seasoning and flavoring: directly used in stir-fries, stews, cold dishes, usw. to increase the freshness and aroma of dishes.
• Pickled ingredients: Used as a marinade, it can penetrate deep into the ingredients and enhance the flavor.
• Dip-Sauce: Use it with seafood, barbecue, usw. as a dipping sauce to make it fresh and relieve greasiness.
• Prepare sauces: As a basic seasoning, mix with other condiments to make a variety of sauces.

Contact us

If you want to know more about High-Salt Thin Soy Sauce, including the characteristics of different types of High-Salt Thin Soy Sauce, how to choose high-quality High-Salt Thin Soy Sauce, or to discuss cooperation opportunities, please feel free to contact us through the following methods:

1. Official website: limintiaoliao.com
2. Customer service hotline: 86+16600676213
3. Email: 13512904802@139.com

We are committed to providing the highest quality High-Salt Thin Soy Sauce?products and considerate service, and look forward to exploring the world of gourmet food with you.