New Product
For more inquiries about LIMIN condiments, please contact with us. We will serve every buyers from domestic or abroad at factory bulk pricing. At the same time, LIMIN also provides OEM services to meet different needs of international customers.
LIMIN's subsidiary brand condiments not only use high-quality ingredients but also have unique flavors. Our current new products all consider elements of dietary health, with a focus on promoting less salt, zero fat, and zero sugar seasonings.
With the growth of the LIMIN enterprise, we have launched new products list to meet the increasingly “discerning” end-dinner. Among new seasoning products, the best-selling are seafood soy sauce, Soy sauce for steamed fish, Soy sauce for cold dishes, Black pepper sauce and Chinese prickly ash (SICHUAN pepper) chili sauce.
LIMIN Condiments, Irresistibly Delicious
LIMIN Barbecue Sauce:
It is mainly used for flavoring grilled meat dishes. In addition to grilling, it can also be used for stir frying, cooking rice, tossing cold dishes and various other cooking methods:
- Grilled meat dishes: The most common use of barbecue sauce is for grilled meat dishes, such as grilled chicken wings, grilled spare ribs, grilled fish, etc. When grilling, barbecue sauce can be brushed on the surface of ingredients to make the food more delicious and flavorful.
- Stir frying: Barbecue sauce can also be used for stir frying, such as stir fried meat slices and stir fried vegetables. When stir frying, a small amount of barbecue sauce can be added directly to the wok and stir fried with the ingredients to increase the aroma and texture of the dish.
- Tossing cold dishes: Barbecue sauce can also be used for tossing cold dishes, such as tossed tofu salad, tossed cucumber salad, etc. By adding a small amount of barbecue sauce to the seasoning and tossing it together with cold dishes, it can enhance the flavor of the cold dish.
Zero Fat Fresh Chili Sauce:
- Direct dipping: Chili sauce can be directly used for dipping various ingredients, such as fried chicken chunks, vegetables, etc., to enhance flavors and highlight textures.
- Cooking seasoning: Add an appropriate amount of low-fat chili sauce to the wok or baking tray and stir-fry or bake together with other ingredients to allow them to fully absorb the aroma of chili sauce and add layers of taste.
- Mix with rice: Thoroughly mix low-fat chili sauce with white rice and add some vegetables or meat to make simple yet delicious spicy rice or rice balls.
- Making salad dressing: Mix an appropriate amount of low-fat chili sauce with lemon juice, olive oil, honey etc. to make a healthy and tasty salad dressing that adds variety of flavors to salads.
- BBQ dip: Mix low-fat chili sauce with cheese, tomato sauce, honey etc. to create not only delicious but also convenient and essential BBQ dips for meat gatherings.
