Classic Hot Style
Are you interested in knowing more about LIMIN condiments for your business? Please reach out and one of our sale representatives will be happy to discuss our condiment options and services in detail. Whether you need quantity discounts for private label orders or plan to customize our sauces under your brand, LIMIN can be a loyal strategic partner. In addition to competitive wholesale prices, as leading soy sauce factory, LIMIN also offer OEM production to meet various international specifications.
History Of GUANGRONG Brand Sauce
Hundred-year history: The GUANGRONG brand was founded in 1927 by the founder Mr. Li Huinan, originally named “Hongzhong”, later changed to “Hongzhong”, and finally renamed “GUANGRONG” (English means Glory) after company joint venture. At that time, the color, aroma and taste of “Hongzhong” soy sauce were far superior to other competitors in the market, so it was deeply loved by consumers. It won the gold award at the Hong Kong Food Expo, making it the only award-winning condiment manufacturer from inland China at that time.
Natural color, aroma and flavor: Brewed with pure grains for 210 days without any chemical flavor enhancers, achieving natural coloring and flavoring. The aroma is rich and mellow, and the taste is fresh and lingering.
Tianjin GUANGRONG Brand Sauce Win The Recognition
- Long established certification: In 2009, GUANGRONG brand soy sauce series was formally certified as a “Tianjin Famous Local Brand” by Tianjin Municipal Commission of Commerce and Federation of Industry and Commerce.
- Deeply loved by end-consumers: It is a must-have for common people’s kitchens. Additionally, it is indispensible for Tianjin people’s stuffing, stir-frying and dipping pork ribs. Moreover, it was once the exclusive soy sauce for Tianjin’s famous snack – Tianjin GOUBULI Baozi (“Dog Dosen’t Care” steamed bun).
- Innovation development of the famous local brand: This year it developed soy sauces without additions of soybeans and black soybeans to meet the market’s increasing demands for health.