أنا ويلو: A Japanese Culinary IconSoy sauce, المعروف باسم "شويو" in Japanese, is a fermented sauce made from soybeans, قمح, ملح, و الماء. It is believed to have originated in China over 2,000 years ago and was introduced to Japan during the 7th century. Since then,...
How Do You Say Soy Sauce In Japanese?
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