سلسلة صلصة الصويا
LIMIN's history of brewing soy sauce can be traced back to 1927, so the history is over 90 years up to now. Based on the traditional fermentation technology, the soy sauce is made by using premium soybeans, from the Hailun Soybean Base in Northeast China, as raw materials, cultivating fine strains, and conducting high saline diluting.
Various indexes like fermentation temperature and time are strictly controlled. Free from chemical additives, the finished products feature bright colors and natural fragrance and tastes. With natural color and taste, the nutritious and healthy soy sauce can be used for various purposes, such as dipping, cooking, and stuffing, making it an indispensable condiment for meals.
LIMIN Soy Sauce Maufacturer Presents 4 Advantages
- Raw material guarantee: The main raw material comes from non-GM mature soybeans from LIMIN Group’s own soybean planting and processing base in Heilongjiang Province.
- Long brewing history: The brewing history of LIMIN soy sauce can be traced back to 1927 when Mr. لي هوينان, an overseas Chinese businessman, established the “Hongzhong Soy Sauce Factory” on West Street in BEIYINGMEN, تيانجين. It has been nearly a century.
- Production assurance: It has independently developed a leading domestic soy sauce fermentation system and owns two soy sauce fermentation workshops. في نفس الوقت, it covers low-salt solid-state and high-salt dilute fermentation techniques.
- Meets different needs: It develops various specifications of bagged, bottled and barrel packaging from 100g to 25kg, as well as products with and without preservatives to meet the needs of families, restaurants and different sales channels.
Everything LIMIN Does For High Quality Soy Sauce
- It owns soybean planting and processing bases. So LIMIN soy sauce ensures the quality of the main raw material soybeans from the source and strictly controlling agricultural residue indicators. – Product source safety guarantee
- The traditional brewing technique is perfectly combined with modern equipment, brewed for 210 أيام. Perfectly, it achieves natural coloring and flavoring while retaining the rich aroma and abundant nutrients of mature soy sauce. – Traditional flavor and nutrition
- The independently developed fermentation system greatly improves the soybean conversion rate and enhances the quality of the finished soy sauce. – Enhanced quality
