LIMIN is based on traditional advantageous industries and mainly produces brewing and compound condiments, including garlic chili sauce, sweet noodle sauce, tomato sauce, soy sauce, soybean paste and other condiments, with nearly 200 varieties.

Core Values: To benefit the country and prosper the industry, To be sincere and honest, To improve people’s livelihood, To be virtuous and, To be quick in action.

The “two red and one yellow” development strategy ensures food quality and safety from the source of raw materials.

About Us

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Why Choose Us

Security System

LIMIN has won honors such as “Tianjin Food Safety Demonstration Enterprise” and “Safe Seasoning Demonstration Factory”. The company has successively passed six authoritative system certifications, including integrity management system, quality management system, environmental and occupational health management system, and food safety management system. This marks that our enterprise has a standardized management mechanism and is gradually in line with international standards, creating a controllable and beneficial product production line from the production source to the finished product, and keeping food safety hazards out.

Flavor and Health

We mainly produce soy sauce products made from pure grains, selecting high-quality non genetically modified soybeans from Northeast China and using a solid-liquid fermentation process. The soy sauce produced by brewing has a delicious taste, rich aroma, and a natural and mellow taste. Chili Garlic Sauce combines eastern spicy, southern sweet, western sour, and northern salty flavors. It has all five flavors, is refreshing and relieves greasiness, and has endless aftertaste. The authentic taste makes Tianjin garlic chili sauce unique. It has become a must-have dipping sauce for Northeastern barbecue and Zibo barbecue.
chinese soybean sauce

Our Company

Founded in 1927, Tianjin LIMIN Condiment Co.Ltd (“LIMIN” for short) is a member of Tianjin Food Group. lts predecessor was composed of hundreds of private workshops and HONGZHONG Soy Sauce Plant. Tianjin Non-Stable Food and Condiment Company was established in 1956 by merging public and private ventures as well as small sauce and pickle workshops, being a member of Tianjin No.2 Commerce Bureau. In 1998, Tianjin LIMIN Seasoning Brewing Group was founded after an asset restructuring. In 2006, the group successfully implemented the eastward strategy and invested 220 million yuan to establish a compound condiment production base covering an area of 5.85 hectares and equipped with advanced equipment.

Quality and R&D

LIMIN Company has a professional and technically strong research and quality inspection team, dedicated to product development and quality inspection, effectively ensuring food safety. From raw materials, semi-finished products to finished products, it checks and monitors in real time, achieving traceability, and strictly controlling the final entrance.

The company’s laboratory has CNAS international laboratory certification, ensuring high standards of product production. In 2017, the company successfully established a postdoctoral mobile workstation and collaborated with key universities in Tianjin to carry out scientific research projects, focusing on the transformation of scientific research achievements and enhancing brand value.

Safety

High Standard

Valuing Reputation

best garlic hot sauce

Exhibition

garlic pepper hot sauce
ghostly garlic hot sauce
chili sauce garlic
soybean sauce
fresh soy sauce

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We provide the best quality seasoning and service to every customers.